Master of Science in Food Science & Technology (MSc in FST) Master of Food Science & Technology (MFST)
Master of Science in Food Science & Technology (MSc in FST) SLQF Level 10
Master of Food Science & Technology (MFST) SLQF Level 9
Course Introduction
Master of Science in Food Science & Technology (MSc in FST) is a unique program that gives comprehensive curriculum that equip graduates in the food industry aiming to develop professional expertise and research skills in the field.
Eligibility Requirements
Bachelor’s Degree in Agriculture, Agri Business Management, and Food Science & Technology
Bachelor’s Degree in Science, Biosystems Technology, and Applied Sciences
Bachelor’s Degree in a field not directly related to the above but minimum one year experience in the field of Food Science as managerial or executive grade in a reputed company
National Vocational Qualification Framework (NVQF) Level 7 with required professional experience in Food Science
Course Details
Duration: MSc in FST: 02 Year (Coursework + Research) MFST: 01 Year (Coursework only)
Medium: English
Course structure : One year MFST programme consists of course works of 30 credits with independent study (5 credits) which can be completed within a minimum period of one academic year (two semesters).
Two year Master of Science in FST programme consists of course works of 30 credits with one year research (30 credits) which can be completed within a minimum period of two academic year (four semesters).
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